Our Menu
Please enjoy our ingredients grown, raised and caught by the finest suppliers in our industry that share our commitment to serving great food. We further our dedication to this mission by featuring only antibiotic - free and natural ingredients on our menu.
Brunch Favorites
Avocado Toast
$21.00
country-style bread, mashed avocado with onion, tomato, lime juice, evoo, poached eggs, crumbled feta cheese
French Toast
$19.00
egg-dipped tsoureki, patisserie crème, mixed berries, maple syrup
Lobster Roll
$26.00
lobster meat tossed in mayonnaise, lime juice, spices
Croque Madame
$23.00
sour dough, black maple ham, Gouda, béchamel, sunny-side-up egg
Steak & Eggs
$28.00
2 beef skewers, eggs any style, French fries
Gyro
$17.00
chicken or lamb, pita wrapped with onions, tomatoes, tzatziki, fries
Farm Fresh Eggs
Classic Benedict
$20.00
black maple ham, hollandaise, English muffin
Wild Smoked Salmon Benedict
$23.00
smoked wild salmon, hollandaise, English muffin
Greek Benedict
$23.00
sour dough, sautéed spinach, scallion, dill, 2 poached eggs, feta mousse
The Greek Omelette
$21.00
Greek sausage, tomato, mushroom, onions, Arachova’s feta
The Omelette
$21.00
choice of four: ham, prosciutto di parma, bacon, Greek sausage, tomato, mushroom, peppers, onions, spinach, arachova’s feta, goat cheese
Homemade Burgers
choice of truffle fries or mixed green salad
The Burger
$24.00
caramelized onions, honey mustard, melted feta mousse
Black Angus Burger
$23.00
grass-fed, spicy aioli, sunny-side-up egg
The Greek Burger
$23.00
chargrilled, tzatziki, cucumbers, tomato, caramelized onions, feta mousse
Crabcake Burger
$24.00
tomato, pickled onion, greens, crispy leeks, tartar sauce
Farm to Table Sides
Homemade Herbed Potatoes
$10.00
Bacon
$10.00
Smoked Salmon
$12.00
Please inform your server of any dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.
Soups
Avgolemono
$12.00
Spreads
Choose 3 Spreads
$22.00
Tzatziki, Melitzanosalata, Hummus, or Tyrokafteri, served with grilled pita bread
Tzatziki
$8.00
served with grilled pita bread
Melitzanosalata
$8.00
served with grilled pita bread
Hummus
$8.00
served with grilled pita bread
Tyrokafteri
$8.00
served with grilled pita bread
Taramosalata
$16.00
fish roe mousse
Raw Bar
East or West Coast Oysters
$3.00/Each
Seafood Tower Royal
$98.00/+
lobster, jumbo shrimp, lump crab meat, oysters • 2 ppl $55 | 4 ppl $110 • Please ask your server for availability
Salmon Tartare
$22.00
avocado, soy & honey sesame gel, citrus, olive oil, mango, truffle oil, coriander aioli, ponzu sauce
Tuna Tataki
$23.00
seared tuna, hollandaise sauce, rice cakes
Meze
Veggie Chips
$19.00
crispy zucchini & eggplant tower, tzatziki dip
Kolokithokeftedes
$17.00
zucchini fritters, yogurt mint dipping sauce
Mushroom Cigar
$16.00
phyllo baked mushrooms & cheese, yogurt paprika sauce
Saganaki
$17.00
Cretan Graviera cheese, tomato jam
Halloumi
$16.00
sesame seeds, balsamic vinaigrette, pickled onions, tomato jam
Butternut Squash Phyllo Purses
$15.00
stuffed with roasted butternut squash, caramelized onions, infused with goat cheese
Spanakopita
$15.00
layers of phyllo, spinach, feta cheese, yogurt sauce
Rock Shrimp
$23.00
wild shrimp tempura style, sweet & spicy aioli
Garlic Shrimp
$23.00/MP
jumbo shrimp, grilled
Sushi Grade Octopus
$29.00
chargrilled, fava purée, pickled onions, yogurt beet sauce
Fried or Grilled Calamari
$19.00
mediterranean calamari, lemon, extra virgin olive oil
Crab Cake
$22.00
colossal crab, fried chickpeas, Greek yogurt tartar sauce
Beef Skewers
$17.00
2 skewers, grilled, sweet chili jalapeno ginger dipping sauce
Loukaniko
$15.00
grilled, Greek traditional pork leek sausage
Moussaka Croquettes
$15.00
classic moussaka bites, feta béchamel mousse
Salads
Truffle Burrata
$19.00
fresh truffle mozzarella, stuffed with creamy stracciatella, mousse feta, tomatoes, balsamic glaze
Spinach Salad
$18.00
raw baby spinach, layered with crispy phyllo, Greek feta, honey & dill vinaigrette, feta mousse
Horiatiki
$19.00
classic Greek salad, vine ripe tomatoes, cucumbers, red onions, olives, peppers, Arachova feta cheese, oregano, red wine vinegar, evoo
Fig Salad
$21.00
mixed field greens, prosciutto di Parma, caramelized manouri cheese, fig compote, honey balsamic vinaigrette
Beet Salad
$19.00
heirloom beets, field greens, green apples, shaved coconut, caramelized goat cheese, orange zest, citrus vinaigrette
Pasta
Amylos Fettuccine
$29.00
bacon, mushrooms, creamy parmesan, cracked black pepper
Short Rib Rigatoni
$33.00
boneless, braised, tomato & aromatic herbs, shaved kefalograviera cheese
Garidomakaronada
$35.00
squid ink linguini, shrimp, tomato sauce, feta mousse
Lobster Pasta
$89.00
for two
Entrees
Papoutsaki (Vegan)
$27.00
eggplant, stuffed with caramelized onions, zucchini, potato, fresh tomato sauce, topped with crispy leeks, coconut cream
Wild Salmon
$33.00
grilled, beluga lentil salad, yogurt beet sauce
Halibut
$36.00
pan seared, sautéed spinach, pickled fennel, white wine & cherry tomato butter sauce, notes of citrus
Bakaliaro
$38.00
lightly battered cod, skordalia sauce, beets
Truffle Risotto
$38.00
king prawn, mushrooms, parmesan
Scallops
$36.00
pan seared to golden perfection, roasted butternut squash purée, bacon marmalade, black tobiko caviar
Roasted Chicken
$28.00
lemon potatoes, Brussels sprouts, confit heirloom cherry tomatoes, herbs
Moussaka
$26.00
baked layers of eggplant, zucchini, potato, spiced ground beef & veal meat sauce, nutmeg, béchamel
Dark Ale Lamb Shank
$33.00
brown sugar glaze & herbs, smoked eggplant purée, herbs infused extra virgin olive oil
Slow Roasted Baby Lamb
$38.00
served with lemon potatoes
Stifado
$38.00
slow cooked short rib, Arborio rice, cinnamon, cumin, & red wine sauce, cauliflower puree, caramelized pearl onions
Lamb Chops
$43.00
charcoal grilled, lemon potatoes, mountain oregano, olive oil & lemon emulsion
NY Rib-Eye
$48.00
16oz boneless, roasted garlic, sea salt, herbs, hand-cut fries
The Burger
$25.00
caramelized onions, honey mustard, drenched in a melted feta mousse, hand cut fries
Butcher Station
Mixed Grill
$87.00
spit-roasted chicken & baby lamb, country style pork-leek sausage, beef skewers, hand-cut fries, thyme mustard sauce • Serves 2-3 people
Lamb Chop Platter
$129.00
served with tzatziki & lemon potatoes
Tomahawk Steak
$150.00
38oz, choice of 2 sides
Fresh Whole Fish & Seafood
Fresh caught, whole fish, grilled on charcoal. Our chef de-bones your fish unless otherwise instructed | By the Pound
Lavraki
$38.00
bronzini, lean white fish, mild moist tender flakes
Tsipoura
$38.00
Royal Dorado, Mediterranean fish with a mild flavor and firm flakes
Black Seabass
MP
wild bass, mild flavor and flaky texture
Synagrida
MP
mediterranean red snapper, moist and lean fish with distinctive sweet flavor
Sfyrida
MP
deep water wild bass family, mild flavor and flaky texture
Fagri
MP
mediterranean pink snapper, medium-firm texture
Lobster
$41.00/lb
steamed or grilled
Madagascar King Prawns
$38.00/lb
giant, head on prawns, mild sweet flavor, simply grill
Farm to Table Sides
Greek Style Mac N' Cheese
$16.00
Hand Cut Fries
$12.00
feta cheese, truffle oil
Wild Mushrooms
$10.00
Sautéed Spinach
$12.00
Roasted Lemon Potatoes
$7.00
Asparagus
$9.00
Horta
$8.00
Grilled Vegetables
$14.00
Dessert
Karydopita
$13.00
walnut cake, Greek honey infused syrup, vanilla ice cream
Cheesecake Baklava
$13.00
layers of phyllo and roasted crushed nuts infused in honey syrup, filled with cheesecake, Greek spices
Greek Yogurt
$13.00
honey, walnuts, sour cherry jam
Ekmek Kataifi
$12.00
honey syrup, angel hair puff pastry, creamy custard, whipped cream, toasted almonds
Baklava
$9.00
layers of phyllo and roasted crushed nuts infused in honey syrup, Greek spices
Lava Chocolate Cake
$16.00
fresh cream, Tahitian vanilla ice cream
Galactobureko
$12.00
layers of phyllo infused in honey syrup, custard cream, Greek spices
Monday - Friday, 12pm-4pm
$29.95pp
First Course
Avgolemono
Greek style egg-lemon soup
Horiatiki
classic Greek salad, vine ripe tomatoes, cucumbers, red onion, olives, peppers, Arachova feta cheese, oregano, red wine vinegar, evoo
Spanakopita
layers of phyllo, spinach, feta cheese, yogurt sauce
Fried Calamari
crispy Mediterranean calamari, homemade tomato sauce
Dolmadakia
grape leaves, lemon yogurt sauce
Second Course
Lavraki
Bronzini fillet, lemon potatoes
Salmon +7
grilled, beluga lentil salad, yogurt beet sauce
Amylos Fettuccine
bacon, mushrooms, creamy parmesan, cracked black pepper
Lamb Yiouvetsi
slow cooked lamb with orzo “kritharoto”, allspice tomato sauce
Organic Chicken
grilled chicken breast, mixed greens
The Burger
beef, caramelized onions, spicy aioli, hand-cut fries
Moussaka
baked layers of eggplant, zucchini, potato, spiced ground beef & veal meat sauce, nutmeg, béchamel